fatboy1937
New member
A splash of olive oil in a frying pan. Season chicken with Cavenders salt free greek seasoning. Cook chicken on med to med low temp. After chicken is done, remove from pan and cube it up. Remove any left over excess oil from pan Return chicken to pan. Add 2 tbsp (1 serving) of Lighthouse Opa Greek yogurt dressing with feta and dill, no sugar and only 4gr fat. Stir well, return to heat and continue stirring. Remove pan when dressing is heated well, but don't leave on too long, it may burn. If you really wanna kick it up a notch, add some diced kalamata olives and pepperocini's.
This is a low fat, high protein, low sugar dish. And the best part, the flavor with make your tongue do cartwheels!! Really good with quinoa for a side dish.
Wal-Mart carries all the ingredients. The dressing will be in the produce section coolers.