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Kale and Chickpea with Mushrooms. This is the base to my meals this week.
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Homemade Coconut Chicken Curry with Kale/Chickpea Mix (from above)
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Cajun Citrus Shrimp with Multigrain Rice and Kale Saute (no chickpeas or mushrooms in this one)
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For dinner we are having lamb gyros (again homemade). The family wants tabouli salad..but we dont have any couscous. SO...I decided to make this out of the multigrain rice that I had left over from prep. Multigrain rice, tomatoes, cucumbers, green onion, lemon juice, olive oil, mint, and dill.
I will post a photo of the gyros later on since they arent made just yet.
Feedback appreciated.....I'm going to sit down and put my feet up. I have been cooking and prepping since 9am.
