blastthru23
Moderator
I just completed a mini-cut (3 weeks) so I figured I write a little blurb on it.
A mini-cut is just as its name suggests, a quick cut that is short in duration. You can fashion it how ever you see fit, that is, the duration, and the extremeness of the deficit in energy balance. You can do it in the middle of a mass gain cycle if you sense or see that you are gaining to much fat, when you are cutting, and you would like to quickly remove a few percentage points quickly. I don't believe that this is a strategy to use if your are merely trying to lose fat when you're body fat is already high, and if your insulin and leptin sensitivity are compromised, though it may be fine if you are already steeped in a training program and progress is already substantial. That is my opinion, which is loosely based on what I have come to understand about the endocrine system and metabolism. I'm not going to delve into that rabbit hole now, as I don't believe I am qualified to do so yet.
First, you will need to estimate your TDEE from which to decide at what level of deficit you want to run the low days. There are many calculators online. Remember, this is an estimate much like bf%, it's not exact, but in general its fairly close. For the sake of this topic, I will use my own numbers (because I'm Lazy). I'll give you the menu as well, its hella simple.
TDEE 3100; Weight 210; BF% 9.4; Age 47; Male
I decided to go with a conservative deficit of 600 calories or 2500 calories (LOW days), and 3000 calories on the maintenance day. (NOTE: I fucked up when measuring the oats in my whey shakes for the first week, for some reason I did 4 tablespoons instead of 8 so the calories were lower. Oops). I was able to drop over 1% bf in 10 days. Separation in the quads really came through, which was no less than delightful. The cut resulted in scale weight at 206-207, bf% in the 8% range, (and I am now 40 years old, and 6 feet tall, whoa who would of thunk!) I will admit that I was hardly ever satiated the first week and a half, I did raid the fridge from time to time in the late night hours when waking to take a leak, nothing too drastic, sometimes a slice of bread dipped in salsa, a piece of fruit, but never chocolate. I had my daughter hide the chocolate, and instructed her to never under any circumstances eat her ice cream, in return I pinky promised I wouldn't snack on her ice cream at night. Anyways...I cheated here and there but not on junk food. And it still worked. Training did not change, though energy would be exhausted sooner than usual. Didn't add cardio. And, boy the maintenance day was fucking awesome! Eggs and rice yummmmm.
Monday: Low
Tuesday: Low
Wednesday: Low
Thursday: Maintenance
Friday: Low
Saturday: Low
Sunday: Low
Monday: Maintenance
MENU: LOW DAYS- 2500 CAL [P: 281; C: 187; F: 70]
Meal 1: Whey 46g; Oats 1/2 cup; Glucose 5g
Meal 2: Chicken 7oz; White Rice 1 cup; Asparagus
Meal 3: Chicken 7oz; Avocado oil 1 1/2 tblsp; Asparagus
Meal 4: Chicken 7oz: White Rice 1 cup; Asparagus
Meal 5: Whey 46g; Oats 1/2 cup; Glucose 5g (Post workout)
Meal 6: Chicken 7oz: Avocado Oil 1 1/2 tblsp
MENU: MAINTENANCE DAY-3000 CAL [P: 225: C: 375; F: 64]
Meal 1: Whey 38g; Oats 1 1/4 cup
Meal 2: Chicken 6oz; White Rice 2 cups; Avocado Oil 1 tblsp
Meal 3: Egg Whites 2-3 yolks 2 cups; Oil 2tblsp (used for cooking); Asparagus
Meal 4: Chicken 6oz; White Rice 2 cups; Asparagus
Meal 5: Whey 38g; Oats 1 cup; Glucose 16g (post workout)
Meal 6: Chicken 6oz; Avocado Oil 1 Tblsp; Asparagus (Sometimes I would add avocado instead of oil)