Study on the diet and rate of cardiovascular disease

B

Burrr

Guest

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/31694

Looks like animal fats and protein may lead to higher cholesterol but at the same time have a lower rate of CVD

What do you'all make of this?

 
S

SemperFi

Well-known member

Because cholesterol is not the cause of CVD. Oxidation is. No oxidation = no plaque buildup.

When we stop treating the symptoms and start treating the cause we prevent the disease.

 

SEMPER FI

 
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