blastthru23
Moderator
Yep, that'll be pretty darn close; it's an acquired taste, then once you start feeling the difference, it tastes even better, rather not as bad
Yep, that'll be pretty darn close; it's an acquired taste, then once you start feeling the difference, it tastes even better, rather not as bad
Id really like to hear how this shit works,it looks interesting! Please do a follow up Sig!
Yes found them after doing a search for bulk chlorella.
Same here, and with arugula, a HUGE pile of greens, but its a rare occasion.
Try wilting your greens in a skillet with a little bit of water, healthy fat, and cider vinegar. I find I am able to consume a lot more this way versus eating them completely raw.
My grandmother used to make wilted salads using bacon grease so I occasionally revisit that version.... who can resist bacon???
SEMPER FI
Super easy for Broccoli is to put it in a plastic wrapped bowl with butter and minced garlic micowave for 1 minute and half. done