Interesting find

blastthru23

Moderator

Yep, that'll be pretty darn close; it's an acquired taste, then once you start feeling the difference, it tastes even better, rather not as bad

 
S

supps

Guest

Id really like to hear how this shit works,it looks interesting! Please do a follow up Sig!

 

siegmund

Moderator

I plan on it kelp. , i have a reading already where my levels were (my dr has )    and hes super cool'so ill keep it real'with him that im trying this supp and get another 

 

SemperFi

Well-known member

Try wilting your greens in a skillet with a little bit of water, healthy fat, and cider vinegar. I find I am able to consume a lot more this way versus eating them completely raw.

My grandmother used to make wilted salads using bacon grease so I occasionally revisit that version.... who can resist bacon??? ;)

 

SEMPER FI

 

ESmetalhead

New member

Super easy for Broccoli is to put it in a plastic wrapped bowl with butter and minced garlic micowave for 1 minute and half.  done

 
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