I simply mix it with diced cooked chicken. I actually prefer boneless, skinless thigh meat. The additional fat is minimal if used only on occasions.
Chicken, sticky rice and sugar peas and/or green beans. Add some ginger, yellow curry, peanut sauce and lemon grass and you get a pretty nice Siamese meal. FYI- I marinate the chicken in coconut milk and curry before cooking.
I don't count condiment cals, sodium or macros as they are minimal in the grand scheme of things.
Try making some elk finger steaks and serving with peanut sauce for dipping. A new version of beef satay.
SEMPER FI